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Friday, October 7, 2011

Backyard Livestock: Raising Good, Natural Food for Your Family (Third Edition)

Backyard Livestock
Backyard Livestock: Raising Good, Natural Food for Your Family (Third Edition)
by George B. Looby, Mark Howell, Patricia Witten, Steven Thomas
4.3 out of 5 stars(9)

Buy new: $16.95 $11.39
30 used & new from $6.02

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Review & Description

This popular and widely praised book describes everything you need to know about selecting and raising small livestock.

Long the primary reference for anyone who keeps animals as a sustainable food source, this latest edition includes up- to-date information on breeds and breeding, feed, disease prevention, housing, and management. The book also includes a chapter on growing feed; appendices covering disease identification and treatment, manure, tanning, incubators, and injections; and a catalog of supplemental resources. Country Journal calls it "a handbook in the true sense of the word. You can pick it up and turn to any section to find quickly the information needed." 55 black-and-white line illustrations Read more


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Thursday, October 6, 2011

Forever a Blackhawk

Forever a
Forever a Blackhawk
by Stan Mikita, Bob Verdi
Publication Date: October 1, 2011

Buy new: $26.95 $17.61
9 used & new from $17.61

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Wednesday, October 5, 2011

Michelin Red Guide New York City, 2012 (Michelin Guide New York City (Red Guide))

Michelin Red
Michelin Red Guide New York City, 2012 (Michelin Guide New York City (Red Guide))
by Michelin Travel & Lifestyle
Ranking has gone up in the past 24 hours 2 days in the top 100

Buy new: $18.99 $9.50
14 used & new from $9.50

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Review & Description

MICHELIN Guide New York City 2012 helps both locals and travelers find great places to eat and stay, with rigorously researched recommendations to more than 750 recommended restaurants and hotels. This guide, updated annually, appeals to all tastes and budgets and is easy to use with multiple, user-friendly listings. Local, anonymous, professional inspectors carefully select restaurants, using the celebrated Michelin food star-rating system. Only the best make the Guide, so readers can feel confident in their choices. Read more


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Michelin Red Guide New York City, 2012 (Michelin Guide New York City)

Michelin Red
Michelin Red Guide New York City, 2012 (Michelin Guide New York City)
by Michelin Travel & Lifestyle
Release Date: October 5, 2011

Buy new: $18.99 $9.50
14 used & new from $9.50

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Review & Description

MICHELIN Guide New York City 2012 helps both locals and travelers find great places to eat and stay, with rigorously researched recommendations to more than 750 recommended restaurants and hotels. This guide, updated annually, appeals to all tastes and budgets and is easy to use with multiple, user-friendly listings. Local, anonymous, professional inspectors carefully select restaurants, using the celebrated Michelin food star-rating system. Only the best make the Guide, so readers can feel confident in their choices. Read more


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Tuesday, October 4, 2011

The Best American Travel Writing 2011

The Best
The Best American Travel Writing 2011
by Sloane Crosley, Jason Wilson
Release Date: October 4, 2011

Buy new: $14.95 $10.17
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Review & Description

The hilarious and well-traveled Sloane Crosley, author of the New York Times bestseller I Was Told There'd be Cake, helms this collection of the genre's gems.

Read more


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The Will to Climb: Obsession and Commitment and the Quest to Climb Annapurna--the World's Deadliest Peak

The Will to Climb
The Will to Climb: Obsession and Commitment and the Quest to Climb Annapurna--the World's Deadliest Peak
by Ed Viesturs, David Roberts
5.0 out of 5 stars(1)
Release Date: October 4, 2011

Buy new: $26.00 $16.29
34 used & new from $9.19

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Review & Description

The bestselling author of No Shortcuts to the Top and K2 chronicles his three attempts to climb the world's tenth-highest and statistically deadliest peak, Annapurna in the Himalaya, while exploring the dramatic and tragic history of others who have made -- or attempted – the ascent, and what these exploits teach us about facing life's greatest challenges.
            As a high school student in the flatlands of Rockford, Illinois, where the highest objects on the horizon were water towers, Ed Viesturs read and was captivated by the French climber Maurice Herzog's famous and grisly account of the first ascent of Annapurna in 1950. When he began his own campaign to climb the world's 14 highest peaks in the late 1980s, Viesturs looked forward with trepidation to undertaking Annapurna himself. Two failures to summit in 2000 and 2002 made Annapurna his nemesis. His successful 2005 ascent was the triumphant capstone of his climbing quest. In The Will To Climb Viesturs brings the extraordinary challenges of Annapurna to vivid life through edge-of-your-seat accounts of the greatest climbs in the mountain’s history, and of his own failed attempts and eventual success.  In the process he ponders what Annapurna reveals about some of our most fundamental moral and spiritual questions--questions, he believe, that we need to answer to lead our lives well.
 
"Of all fourteen of the world's highest mountains, which I climbed between 1989 and 2005," writes Viesturs, "the one that came the closest to defeating my best efforts was Annapurna.” Although it was the first 8,000-meter peak to be climbed,  Annapurna is not as well known as the world's highest mountain, Everest, or second highest, K2. But as Viesturs argues, Annapurna, while not technically the most difficult of the 8,000ers, is the most daunting because it has no route--no ridge or face on any side of the mountain--that is relatively free of what climbers call "objective danger"—the threat of avalanches, above all, but also of collapsing seracs (huge ice blocks), falling rocks, and crevasses. Since its first ascent in 1950, Annapurna has been climbed by more than 130 people, but 53 have died trying. This high fatality rate makes Annapurna the most dangerous of the 8,000-meter peaks.
Viesturs and co-author David Roberts chronicle Ed's three attempts to climb Annapurna, as well as the attempts of others, from the two French climbers who made the landmark first ascent of Annapurna on June 3, 1950, through the daring and tragic campaigns of such world-class mountaineers as Reinhold Messner and Anatoli Boukreev. Viesturs's accounts and analyses of these extraordinary adventures serve as a point of departure for his exploration of themes vividly illustrated by Annapurna expeditions, including obsession and commitment, fear and fulfillment, failure and triumph--issues that have been neglected in the otherwise very rich literature of mountaineering, and that can inform the lives and actions of everyone. Read more


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Sunday, October 2, 2011

Rick Steves' Italy 2012

Rick Steves
Rick Steves' Italy 2012
by Rick Steves
Publication Date: October 18, 2011

Buy new: $24.99 $15.82
3 used & new from $15.82

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Review & Description

You can count on Rick Steves to tell you what you really need to know when traveling in Italy.

From the beaches to the Alps, from fine art to fine pasta, Italy has it all. With this book, you’ll trace Italian culture from Rome’s Colosseum to Michelangelo’s David to the bustling elegance of Milan. Experience the art-drenched cities of Venice and Florence, explore the ancient ruins of the Roman Forum, and learn how to avoid the lines at the most popular museums. Discover the villages of Tuscany and Umbria and the lazy rhythms of the Cinque Terre. Shop at local market stalls, sip a cappuccino at an outdoor cafĂ©, and pick up a picknic lunch at an allimentari. Relax and enjoy the life of Bella Italia!

Rick’s candid, humorous advice will guide you to good-value hotels and restaurants. He’ll help you plan where to go and what to see, depending on the length of your trip. You’ll get up-to-date recommendations about what is worth your time and money. More than just reviews and directions, a Rick Steves guidebook is a tour guide in your pocket. Read more


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